Appetizer + saladbar
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Chef’s soup
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fish, meat or vegetarian main course
(will be announced during breakfast)
+ free saladbar
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Dessert and coffee
From 15 october till 15 march (possible, not obligatory)
Coffee and Pastries at arrival
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glass of champagne with appetizer &
a gastronimic 4-course menu on friday evening
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breakfast on saturdaymorning
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glass of champagne with appetizer &
a gastronimic 4-course menu on saturday evening
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Luxurious breakfast on Sunday morning
€260,-per person
Custom children’s dishes available for kids up to 12 years old.